Essays and Poems

I occasionally write more‑or‑less silly poems and more‑or‑less serious essays.

Since I have started a 2024 resolution to publish an essay a week, the essays below have started appearing on Substack too both in written form, and also as audio in case, like me, you enjoy listening to stuff while you are driving or washing up.

Perception

As blind as a bat, we say – but is your eyesight good enough to catch flies in mid air? How does that work?
And what exactly is your favourite

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Padding

I remember someone once described a mutual acquaintance as being ‘all meat and no gravy’ I didn’t really understand exactly what they meant, but it’s a lovely phrase which I

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Meta

So do we actually live in an onion? Or is ‘meta’ just something we should watch out for during squabbles?

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Tribe

There are 10 kinds of people in the world: Those who understand the binary system and those who don’t.

I guess the observation that I find that funny puts me in

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Romance

From violence to violins, and the conversion of horror to heartbeats; romance has a lot to answer for.
But don’t let that stop you. It’s why we are here and

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Perception

As blind as a bat, we say – but is your eyesight good enough to catch flies in mid air? How does that work?
And what exactly is your favourite

. . . . . . »

Padding

I remember someone once described a mutual acquaintance as being ‘all meat and no gravy’ I didn’t really understand exactly what they meant, but it’s a lovely phrase which I

. . . . . . »

Meta

So do we actually live in an onion? Or is ‘meta’ just something we should watch out for during squabbles?

. . . . . . »

Tribe

There are 10 kinds of people in the world: Those who understand the binary system and those who don’t.

I guess the observation that I find that funny puts me in

. . . . . . »

Romance

From violence to violins, and the conversion of horror to heartbeats; romance has a lot to answer for.
But don’t let that stop you. It’s why we are here and

. . . . . . »

Good Taste

Four years after I wrote the Taste of Rat, I thought I should extend it to discuss microbiotic food production. I didn’t get very far with the project, but

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Good Taste

Four years after I wrote the Taste of Rat, I thought I should extend it to discuss microbiotic food production. I didn’t get very far with the project, but

. . . . . . »