Essays and Poems

I occasionally write more‑or‑less silly poems and more‑or‑less serious essays.

The more recent essays below are on Substack too, both in written form and also as audio in case, like me, you enjoy listening to stuff while you are driving or washing up.

Age

Is old age unavoidable, or should we fight it?
If we were to choose to fight old age what is the enemy? Would we be trying to postpone death or

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Perception

As blind as a bat, we say – but is your eyesight good enough to catch flies in mid air? How does that work?
And what exactly is your favourite

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Padding

I remember someone once described a mutual acquaintance as being ‘all meat and no gravy’ I didn’t really understand exactly what they meant, but it’s a lovely phrase which I

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Meta

So do we actually live in an onion? Or is ‘meta’ just something we should watch out for during squabbles?

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Tribe

There are 10 kinds of people in the world: Those who understand the binary system and those who don’t.

I guess the observation that I find that funny puts me

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Age

Is old age unavoidable, or should we fight it?
If we were to choose to fight old age what is the enemy? Would we be trying to postpone death or

. . . . . . »

Perception

As blind as a bat, we say – but is your eyesight good enough to catch flies in mid air? How does that work?
And what exactly is your favourite

. . . . . . »

Padding

I remember someone once described a mutual acquaintance as being ‘all meat and no gravy’ I didn’t really understand exactly what they meant, but it’s a lovely phrase which I

. . . . . . »

Meta

So do we actually live in an onion? Or is ‘meta’ just something we should watch out for during squabbles?

. . . . . . »

Tribe

There are 10 kinds of people in the world: Those who understand the binary system and those who don’t.

I guess the observation that I find that funny puts me

. . . . . . »

Good Taste

Four years after I wrote the Taste of Rat, I thought I should extend it to discuss microbiotic food production. I didn’t get very far with the project, but there

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Good Taste

Four years after I wrote the Taste of Rat, I thought I should extend it to discuss microbiotic food production. I didn’t get very far with the project, but there

. . . . . . »